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Nutrition, functional, and sensory properties of foods / edited by Chi-Tang Ho ... [et al.]
- 其他作者:
- 出版: Cambridge : RSC Publishing c2013
- 叢書名: Special publication ;no. 344
- 主題: Food Analysis. , Functional Food , Taste. , Food--Nutrition , Functional foods. , Food--Sensory evaluation
- ISBN: 9781849736442 (hbk.) :: US$261.01 、 1849736448 (hbk.)
- 一般註:"Based on the proceedings of the International Flavor Conference XIII: 5th George Charalambous Memorial Symposium held at Hinitsa Bay Hotel, Porto Heli, Greece on 28 Mary to 1 June 2012"--T.p. verso Includes bibliographical references and index
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讀者標籤:
- 系統號: 005210587 | 機讀編目格式