Nutrition, functional, and sensory properties of foods / edited by Chi-Tang Ho ... [et al.]

• 其他作者：
  • Ho, Chi-Tang 1944-
  • Royal Society of Chemistry (Great Britain)
  • International Flavor Conference (13th : 2012 : Portokhelion, Greece)
• 出版： Cambridge : RSC Publishing c2013
• 叢書名： Special publication ;no. 344
• 主題： Food Analysis. , Functional Food , Taste. , Food--Nutrition , Functional foods. , Food--Sensory evaluation
• ISBN： 9781849736442 (hbk.) :: US$261.01 、 1849736448 (hbk.)
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• 一般註："Based on the proceedings of the International Flavor Conference XIII: 5th George Charalambous Memorial Symposium held at Hinitsa Bay Hotel, Porto Heli, Greece on 28 Mary to 1 June 2012"--T.p. verso Includes bibliographical references and index
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• 系統號： 005210587 | 機讀編目格式