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Food process engineering and technology [electronic resource] / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
- 作者： Berk, Zeki
- 出版： Amsterdam : Academic Press 2013.
- 叢書名： Food science and technology international series
- 主題： Food industry and trade--Technological innovations. , Food processing plants
- 版本：2nd ed.
- ISBN： 9780124159235 (electronic bk.) 、 9780124159235
- URL：
電子書
- 一般註：Previously published in 2009.
- 書目註：Includes bibliographical references and index.
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讀者標籤：
- 系統號： 005212052 | 機讀編目格式
館藏資訊
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool
資料來源：
三民書局
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