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Risk management for food allergy [electronic resource] / edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, Rene?

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This book covers a range of critical topics in the area of food allergen risk management, including the epidemiology of food allergy, assessing allergen thresholds and risk, and the specifics of gluten management and celiac disease.

資料來源: Google Book
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