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Risk management for food allergy [electronic resource] / edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, Rene?
- 其他作者:
- 出版: Amsterdam ;Boston : Elsevier/Academic Press 2014.
- 叢書名: Food science and technology international series
- 主題: Food industry and trade--Risk management. , Food industry and trade--Safety measures. , Food allergy--Risk factors. , Food allergy--Prevention. , Food--Safety measures.
- ISBN: 9780123819888 (electronic bk.) 、 9780123819888
- URL:
電子書
- 書目註:Includes bibliographical references and index.
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讀者標籤:
- 系統號: 005212311 | 機讀編目格式
館藏資訊
This book covers a range of critical topics in the area of food allergen risk management, including the epidemiology of food allergy, assessing allergen thresholds and risk, and the specifics of gluten management and celiac disease.
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