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Instrumental assessment of food sensory quality [electronic resource] : a practical guide / edited by David Kilcast.
- 其他作者:
- 其他題名:
- Woodhead Publishing series in food science.
- 出版: Philadelphia, PA : Woodhead Pub. 2013.
- 叢書名: Woodhead publishing series in food science, technology and nutrition ,number 253.
- 主題: Food industry and trade. , Food--Sensory evaluation , Electronic books
- ISBN: 9780857098856 (ebook)
- URL:
電子書
- 一般註:Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
- 書目註:Includes bibliographical references and index.
-
讀者標籤:
- 系統號: 005212713 | 機讀編目格式
館藏資訊
內容註
part I. Principles and practice part II. Advances in methods for instrumental assessment of food sensory quality part III. Instrumental assessment of the sensory quality of particular foods and beverages.
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