詳細書目資料

5
0
0
0

Clinical Nutrition [electronic resource] : the Interface Between Metabolism, Diet, and Disease

館藏資訊

摘要註

The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents malnutrition as a contributing factor to such diseases and considers the efficacy of micronutrient supplementation. It ends by looking at some of the recent developments and future trends in the field of clinical nutrition

內容註

Front Cover; About The Editor; Contents; Acknowledgment And How To Cite; List Of Contributors; Introduction; Part I Micronutrient Supplementation; Chapter 1 A 12-week Double-blind Randomized Clinical Trial Of Vitamin D3 Supplementation On Body Fat Mass In Healthy Overweight And Obese Women; Chapter 2 Postprandial Effects Of Calcium Phosphate Supplementation On Plasma Concentration-double-blind, Placebo-controlled Crossover Human Study

延伸查詢 Google Books Amazon
回到最上