Environmental effects on seafood availability, safety, and quality [electronic resource] / edited by E. Graz?
- 其他作者：
- 其他題名：
- Chemical and functional properties of food components series
- 出版： Boca Raton : CRC Press c2010
- 叢書名： Chemical and functional properties of food components series
- 主題： Seafood--Quality control , Seafood--Contamination , Fishery processing. , Fishery management.
- ISBN： 9781439803288 (electronic bk) 、 1439803285 (electronic bk)
- URL：
電子書
- 一般註：Print version record
- 書目註：Includes bibliographical references and index
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讀者標籤：
- 系統號： 005216304 | 機讀編目格式
館藏資訊
摘要註
An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality Issues discusses a variety of factors, both intrinsic and extrinsic to the marine environment, and their potential to influence the availability of finfish/shellfish, their nutritional value, quality attributes, and the safety issues at the time of capture
內容註
Front cover; Contents; Preface; Editors; Contributors; Chapter 1. What Is behind Capture and Handling of the Catch?; Chapter 2. World Seafood Resources and Seafood Consumption; Chapter 3. Seafood Quality Issues; Chapter 4. Environmental Limitations and General Impact on Properties of the Catch; Chapter 5. Onboard Quality Systems; Chapter 6. Quality of Seafood from Aquaculture; Chapter 7. Benefits of Seafood Consumption; Chapter 8. Safety Aspects of Seafood; Chapter 9. Allergens; Chapter 10. Abiotic Environmental Factors Affecting Seafood Safety and Properties