Food Associated Pathogens [electronic resource] / Wilhelm Tham
- 作者： Tham, Wilhelm
- 其他作者：
- 出版： Hoboken : Science Publishers 2013
- 主題： Foodborne Diseases--microbiology
- ISBN： 9781466584990 (electronic bk) 、 1466584998 (electronic bk)
- URL：
電子書
- 一般註：Print version record
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讀者標籤：
- 系統號： 005216308 | 機讀編目格式
館藏資訊
摘要註
To stem the tide of food-borne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual food-borne outbreak. The book also explores clinical aspects of food-borne illness. It is intended for students within the medical field but is also ideal as a reference book for scientists, technologists, and inspectors in public health-related fields who regularly contend with issues related to food
內容註
Front Cover; Preface; Contents; Chapter 1: Food-associated Pathogens-Insights and Reflections; Chapter 2: Food Associated Antimicrobial Resistance; Chapter 3: Bacillus cereus Food Poisoning; Chapter 4: Brucellosis; Chapter 5: Campylobacter; Chapter 6: Food-borne Pathogenic Clostridia; Chapter 7: Diarrheagenic E. coli with Emphasis on Shiga Toxin-producing E. coli; Chapter 8: Lessons from the Escherichia coli O103 Outbreak in Norway 2006; Chapter 9: Enterococci; Chapter 10: Listeria monocytogenes-Very Food-borne Bacteria; Chapter 11: Moulds as a Threat to Food Safety