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Chemical modification of biological polymers [electronic resource] / Roger L. Lundblad
- 作者： Lundblad, Roger L.
- 出版： Boca Raton, FL : CRC Press c2011
- 叢書名： Protein science
- 主題： Biopolymers , Polymers--Biotechnology , Proteins--Chemical modification
- ISBN： 9781439849002 (electronic bk) 、 1439849005 (electronic bk)
- URL：
電子書
- 一般註：Print version record
- 書目註：Includes bibliographical references
-
讀者標籤：
- 系統號： 005216338 | 機讀編目格式
館藏資訊
內容註
Ch. 1. Functional groups in biopolymers and factors influencing reactivity -- ch. 2. Modification of amino/amidino groups in proteins -- ch. 3. Modification of hydroxyl and carboxyl functional groups in proteins -- ch. 4. Modification of heterocyclic amino acids : histidine and tryptophan -- ch. 5. Modification of sulfur-containing amino acids in proteins -- ch. 6. Chemical modification of nucleic acids -- ch. 7. Chemical modification of polysaccharides
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