醇釀的滋味 : 臺灣菜的百年變遷與風貌 / 楊昭景等著
觀光行銷管理實務 = Tourism marketing management and practice / 徐惠群著
餐旅採購與成本控制 = Purchasing management and cost control for the hospitality industry / 蘇芳基著
廚藝概論 = Introduction to culinary arts / 施坤河等著 ; 楊昭景主編
餐飲安全與衛生 = Food safety and sanitation / 李義川作
餐飲衛生與管理 = Food & Beverage Hygienic Safety and Hygiene Management / 李義川著