醇釀的滋味 : 臺灣菜的百年變遷與風貌 / 楊昭景等著
餐旅採購與成本控制 = Purchasing management and cost control for the hospitality industry / 蘇芳基著
觀光餐旅概論 = Introduction to tourism and hospitality / 蘇芳基著
餐旅服務品質管理 = Perceptions of service quality in the hospitality industry / 王斐青著
觀光行銷管理實務 = Tourism marketing management and practice / 徐惠群著
世界飲食與文化 = World cuisine and food culture / 李怡君等合著