醇釀的滋味 : 臺灣菜的百年變遷與風貌 / 楊昭景等著
餐廳設備與器具概論 = Introduction to restaurant equipment and tools / 蔡毓峰著
餐旅服務品質管理 = Perceptions of service quality in the hospitality industry / 王斐青著
世界飲食與文化 = World cuisine and food culture / 李怡君等合著
餐飲安全與衛生 = Food safety and sanitation / 李義川著
餐飲法規 = Food and beverage regulations / 李義川著