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A complete course in canning and related processes / revised by Susan Featherstone.
- 其他作者:
- 出版: Amsterdam : Woodhead Publishing/Elsevier 2015-
- 叢書名: Woodhead publishing series in food science, technology and nutrition ;number 280-
- 主題: Canning and preserving.
- 版本:14th ed.
- ISBN: 9780857096784 (v.2 : hbk.) :: US$235 、 0857096788 (v.2 : hbk.) 、 9780857096777 (v.1 : hbk.) 、 9781782425007 (three-volume set : hbk.)
- 一般註:Includes bibliographical references and index.
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讀者標籤:
- 系統號: 005222192 | 機讀編目格式
館藏資訊
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內容註
volume 1. Fundamental information on canning volume 2. Microbiology, packaging, HACCP and ingredients
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