37
0
0
0
Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, ChristianLarroche
- 其他作者:
- 出版: Boca Raton, FL : CRC Press 2013
- 叢書名: Contemporary food engineering
- 主題: Food industry and trade. , Fermentation. , Fermented foods
- ISBN: 9781439887653 (hbk.) :: US$166.53 、 1439887659 (hbk.)
- 一般註:Includes bibliographical references and index
-
讀者標籤:
- 系統號: 005222207 | 機讀編目格式