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Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen

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摘要註

Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. This work reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficiently meet customer requirements

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