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Food structures, digestion and health / edited by Mike Boland, Matt Golding and Harjinder Singh
- 其他作者:
- 出版: London ;Singapore : Elsevier Science 2014
- 主題: Food--Composition. , Nutrition. , Digestion.
- ISBN: 9780124046108 (hbk.) :: US$180 、 012404610X (hbk.)
- 一般註:Includes index
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讀者標籤:
- 系統號: 005222210 | 機讀編目格式
館藏資訊
摘要註
This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, and design for healthy foods. New knowledge in this area is vital to enable the international food industry to design of a new generation of foods with enhanced health andsensory attributes
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