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The importance of packaging design for the chemistry of food products / Giovanni Brunazzi, Salvatore Parisi, Amina Pereno.
- 作者: Brunazzi, Giovanni
- 其他作者:
- 出版: Cham ;New York : Springer 2014
- 叢書名: SpringerBriefs in Molecular Science, Chemistry of foods
- 主題: Food--Packaging. , Food--Analysis. , Food--Composition.
- ISBN: 9783319084510 (pbk.) :: US$56.8
- 一般註:Includes bibliographical references.
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讀者標籤:
- 系統號: 005222244 | 機讀編目格式