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Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner
- 作者： Grodner, Michele
- 其他作者：
- 出版： St. Louis, Missouri : Elsevier Mosby c2016
- 主題： Diet therapy. , Nutrition. , Nursing. , Nutrition Therapy--methods--Nurses' Instruction , Diet Therapy--methods--Nurses' Instruction , Nutritional Physiological Phenomena--Nurses' Instruction
- 版本：6th ed.
- ISBN： 9780323242103 (pbk.) :: US$89.95 、 0323242103 (pbk.)
- 一般註：Includes bibliographical references and index
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讀者標籤：
- 系統號： 005222375 | 機讀編目格式
館藏資訊
內容註
Wellness nutrition Personal and community nutrition Digestion, absorption, and metabolism Carbohydrates Fats Protein Vitamins Water and minerals Energy, weight, and fitness Nutrition across the life span Nutrition assessment and patient care Food-related issues Nutrition for disorders of the gastrointestinal tract Nutrition for disorders of the liver, gallbladder, and pancreas Nutrition for diabetesmellitus Nutrition in metabolic stress: burns, trauma and surgery Nutrition for cardiopulmonary diseases Nutrition for diseases of the kidneys Nutrition for neuro-psychiatric disorders Nutrition in cancer and HIV/AIDS
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