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Nutrition and type 2 diabetes [electronic resource] : etiology and prevention / edited by Mark A. Pereira

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摘要註

"Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes"--Provided by publisher

內容註

Introduction / Mark A. Pereira -- Dietary carbohydrates and type 2 diabetes / Lawrence de Koning, Vasanti S. Malik, and Frank B. Hu -- Dietary fatty acids in the etiology of type 2 diabetes / Andrew O. Odegaard -- Proteins, amino acids, and type 2 diabetes / Yan Song and Simon Liu -- Micronutrients and type 2 diabetes / Simin Liu and Yiqing Song -- Dietary patterns and type 2 diabetes / Andrew O. Odegaard and Mark A. Pereira -- Special topics : artificially sweetened beverages and coffee / Mark A. Pereira, Noel T. Mueller, and Andrew O. Odegaard

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