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Food science [electronic resource] : research and technology / edited by A. K. Haghi
- 其他作者：
- 出版： Toronto ;New York : Apple Academic Press :CRC Press c2011
- 主題： Food--Analysis. , Food--Composition. , Food industry and trade.
- ISBN： 9781466560048 (electronic bk.) 、 1466560045 (electronic bk.)
- URL：
電子書
- 一般註：Print version record
- 書目註：Includes bibliographical references
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讀者標籤：
- 系統號： 005223735 | 機讀編目格式
館藏資訊
摘要註
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications of galactosidases in food products; a study of the medicinal properties of edible mushrooms; and more
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