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Milk proteins [electronic resource] : from expression to food / edited by Harjinder Singh, Mike Boland, Abby Thompson.
- 其他作者:
- 其他題名:
- Food science and technology international series
- 出版: Amsterdam : Elsevier :Academic Press 2014.
- 叢書名: Food science and technology international series
- 主題: Milk proteins.
- 版本:2nd ed.
- ISBN: 9780124051713 (electronic bk.) 、 9780124051713
- URL:
電子書
- 書目註:Includes bibliographical references and index.
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讀者標籤:
- 系統號: 005224030 | 機讀編目格式