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Handbook of food powders [electronic resource] : processes and properties / edited by Bhesh Bhandari [and three others].
- 其他作者:
- 其他題名:
- Woodhead Publishing series in food science.
- 出版: Oxford ;Philadelphia : WP, Woodhead Publishing 2013.
- 叢書名: Woodhead publishing series in food science, technology andnutrition ,number 255
- 主題: Dried foods. , Food--Analysis. , Food--Composition.
- ISBN: 9780857095138 (electronic bk.) 、 9780857095138
- URL:
電子書
- 書目註:Includes bibliographical references and index.
-
讀者標籤:
- 系統號: 005224312 | 機讀編目格式
館藏資訊
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內容註
part I. Processing and handling of technologies part II. Powder properties part III. Speciality food powders.
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