Satiation, satiety and the control of food intake [electronic resource] : theory and practice / edited by John E. Blundell and France Bellisle.
- 其他作者：
- 其他題名：
- Woodhead Publishing series in food science.
- 出版： Oxford ;Philadelphia : Woodhead Publishing 2013.
- 叢書名： Woodhead publishing series in food science, technology and nutrition ;number 257
- 主題： Appetite--Physiological aspects. , Ingestion. , Metabolism. , Appetite. , Appetite--physiology. , Satiation. , Eating.
- ISBN： 9780857095435 (electronic bk.) 、 9780857095435
- URL：
電子書
- 書目註：Includes bibliographical references and index.
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讀者標籤：
- 系統號： 005224317 | 機讀編目格式
館藏資訊
With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food composition factors. Chapters in part four discuss hedonic, cultural and environmental factors of satiation and satiety. Finally, part five explores public health implications and evaluates consumer understanding of satiation and satiety and related health claims.