Food practices in transition [electronic resource] : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber.
- 其他作者：
- 其他題名：
- Routledge studies in sustainability transitions ;
- 出版： New York : Routledge 2012.
- 叢書名： Routledge studies in sustainability transitions ;3
- 主題： Food industry and trade. , Food industry and trade--Environmental aspects , Food consumption , Agricultural ecology , Electronic books
- ISBN： 9780203135921 (e-book : PDF)
- URL：
電子書
- 書目註：Includes bibliographical references and index.
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讀者標籤：
- 系統號： 005224704 | 機讀編目格式
館藏資訊
This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
摘要註
"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--Provided by publisher.
內容註
pt. 1. Transitions in consumer practices pt. 2. Transitions in retail pt. 3. Transitions in production practices.