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Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gossling.
- 其他作者:
- 其他題名:
- Routledge studies of gastronomy, food and drink
- 出版: Abingdon, Oxon : Routledge c2013.
- 叢書名: Routledge studies of gastronomy, food and drink
- 主題: Local foods. , Sustainable agriculture. , Farmers' markets. , Agritourism. , Sustainable tourism. , Hospitality industry. , Electronic books
- ISBN: 9780203114070 (e-book : PDF)
- URL:
電子書
- 書目註:Includes bibliographical references and index.
-
讀者標籤:
- 系統號: 005224775 | 機讀編目格式
館藏資訊

內容註
pt. 1. Introductory context pt. 2. Reinforcing the local in food and tourism pt. 3. Slow and sustainable food and tourism pt. 4. Conclusion.
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