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Advances in fermented foods and beverages [electronic resource] : improving quality, technologies and health benefits / editor Wilhelm Holzapfel.
- 其他作者：
- 其他題名：
- Woodhead publishing series in food science.
- 出版： Cambridge, UK ;Waltham, MA : Woodhead Publishing 2015.
- 叢書名： Woodhead publishing series in food science, technology and nutrition ,number 265
- 主題： Fermented foods , Fermentation. , Beverages--Microbiology.
- ISBN： 9781782420156 (electronic bk.) 、 9781782420156
- URL：
電子書
- 書目註：Includes bibliographical references and index.
-
讀者標籤：
- 系統號： 005224844 | 機讀編目格式
館藏資訊
Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and be
資料來源：
三民書局
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