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Improving the safety and quality of eggs and egg products [electronic resource] / edited by Yves Nys, Maureen Bain and Filip van Immerseel.
- 其他作者:
- 其他題名:
- Egg chemistry, production and consumption.
- Egg safety and nutritional quality.
- Woodhead Publishing in food science.
- 出版: Oxford : Woodhead Pub. 2011.
- 叢書名: Woodhead Publishing in food science, technology, and nutrition ;no. 213-214.
- 主題: Eggs , Egg processing.
- 版本:1st ed.
- ISBN: 9781845697549 (v.1 : electronic bk.) 、 9781845697549 、 9780857090720 (v.2 : electronic bk.) 、 9780857090720
- URL:
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- 一般註:Filip van Immerseel is first named on v. 2
- 書目註:Includes bibliographical references and index.
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讀者標籤:
- 系統號: 005224866 | 機讀編目格式
館藏資訊
內容註
v. 1. Egg chemistry, production and consumption v. 2. Egg safety and nutritional quality.
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