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A complete course in canning and related processes [electronic resource] / revised by Susan Featherstone.
- 其他作者:
- 其他題名:
- Woodhead Publishing in food science and technology ;
- Woodhead Publishing series in food science.
- 出版: Amsterdam : Woodhead Publishing c2015.
- 叢書名: Woodhead publishing series in food science, technology and nutrition ;number 280-282
- 主題: Canning and preserving. , Electronic books
- 版本:14th ed.
- ISBN: 9780857096852 (v.1 : electronic bk.) 、 0857096850 (v.1 : electronic bk.) 、 9780857096777 (v.1 : electronic bk.) 、 085709677X (v.1 : electronic bk.) 、 9780857096784 (v.2 : electronic bk.) 、 9780857096791 (v.3 : electronic bk.)
- URL:
click for full text (v.1)
click for full text (v.2)
click for full text (v.3)
click for full text (v.1) click for full text (v.2) click for full text (v.3)
click for full text (v.1) click for full text (v.2) click for full text (v.3)
- 一般註:Includes index.
-
讀者標籤:
- 系統號: 005235626 | 機讀編目格式
館藏資訊
內容註
v.1 ,undamental information on canning v.2 ,icrobiology, packaging, HACCP and ingredients v.3 ,rocessing procedures for canned food products.
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