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Wine science [electronic resource] : principles and applications / Ronald S. Jackson.
- 作者： Jackson, Ron S.
- 其他題名：
- Food science and technology.
- Food science and technology
- 出版： London : Academic Press 2014.
- 叢書名： Food science and technology
- 主題： Wine and wine making. , Viticulture. , Electronic books
- 版本：4th ed.
- ISBN： 9780123814692 (electronic bk.) 、 0123814693 (electronic bk.) 、 9780123814685 (electronic bk.)
- URL：
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- 書目註：Includes bibliographical references and index.
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讀者標籤：
- 系統號： 005235679 | 機讀編目格式
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摘要註
With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and students.
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