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Breadmaking [electronic resource] : improving quality / edited by Stanley P. Cauvain.
- 其他作者:
- 其他題名:
- Woodhead Publishing series in food science, technology and nutrition ;
- Woodhead Publishing series in food science.
- 出版: Oxford ;Philadelphia : Woodhead Pub. 2012.
- 叢書名: Woodhead publishing series in food science, technology and nutrition ,no. 229
- 主題: Bread--Production control. , Bread--Quality control.
- 版本:2nd ed.
- ISBN: 0857090607 (electronic bk.) 、 9780857090607 (electronic bk.)
- URL:
click for full text
- 一般註:First ed. published under title: Bread making : improving quality.
- 書目註:Includes bibliographical references and index.
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讀者標籤:
- 系統號: 005235908 | 機讀編目格式