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Advances in microbial food safety [electronic resource] / edited by John Sofos.
- 其他作者：
- 其他題名：
- Woodhead Publishing in food science, technology, and nutrition ;
- Woodhead Publishing series in food science.
- 出版： Sawston, Cambridge : Woodhead Publishing c2015.
- 叢書名： Woodhead publishing series in food science, technology and nutrition ;number 275
- 主題： Food--Microbiology. , Food--Safety measures. , Food--Toxicology. , Foodborne diseases. , Electronic books
- ISBN： 9780857094384 (v.1 : electronic bk.) 、 9781782421078 (v.2 : electronic bk.) 、 9781782425021 (set : electronic bk.) 、 9781782425038 (set online : electronic bk.)
- URL：
click for full text (v.1)
click for full text (v.2)
click for full text (v.1) click for full text (v.2)
- 書目註：Includes bibliographical references and index.
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讀者標籤：
- 系統號： 005235915 | 機讀編目格式
館藏資訊
摘要註
Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.
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