資料來源:
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Brewing microbiology [electronic resource] : managing microbes, ensuring quality and valorising waste / edited by Annie E. Hill.
- 其他作者：
- 其他題名：
- Woodhead Publishing in food science, technology, and nutrition ;
- Woodhead Publishing series in food science.
- 出版： Sawston, Cambridge : Woodhead Publishing is an imprint of Elsevier 2015.
- 叢書名： Woodhead publishing series in food science, technology and nutrition ;number 289
- 主題： Brewing--Microbiology.
- ISBN： 9781782423317 (electronic bk.)
- URL：
click for full text
- 書目註：Includes bibliographical references and index.
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讀者標籤：
- 系統號： 005235955 | 機讀編目格式
館藏資訊
Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text exam
資料來源：
三民書局
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