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Innovation and future trends in food manufacturing and supply chain technologies [electronic resource] / edited by C. E. Leadley.
- 其他作者：
- 其他題名：
- Woodhead Publishing in food science, technology, and nutrition ;
- Woodhead publishing series in food science.
- 出版： Cambridge : Woodhead Publishing is an imprint of Elsevier 2016.
- 叢書名： Woodhead publishing series in food science, technology and nutrition ;number 293
- 主題： Food industry and trade--Production control. , Food industry and trade.
- ISBN： 9781782424475 (electronic bk.)
- URL：
click for full text
- 書目註：Includes bibliographical references and index.
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讀者標籤：
- 系統號： 005235961 | 機讀編目格式
館藏資訊
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.
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