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Food safety : basic concepts, recent issues, and future challenges / Jinap Selamat, Shahzad Zafar Iqbal, editor.
- 其他作者:
- 出版: Cham : Springer 2016
- 主題: Chemistry. , Chemistry, Analytic , Microbiology. , Food--Biotechnology , Food--Composition. , Food--Analysis. , Food contamination. , Food industry and trade--Safety measures.
- ISBN: 9783319392516 (hbk.) :: US$135.70
- 一般註:Includes bibliographical references
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讀者標籤:
- 系統號: 005242906 | 機讀編目格式
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摘要註
This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level
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