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Food biochemistry and technology / edited by Romain Jeantet...[et al.]
- 其他作者:
- 出版: London :Hoboken, NJ : ISTE ;Wiley c2016
- 叢書名: Food science and technology series , Handbook of food science and technology ;3
- 主題: Food industry and trade. , Food--Packaging.
- ISBN: 9781848219342 (hbk.) :: US$144.95
- 一般註:Includes bibliographical references and index
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讀者標籤:
- 系統號: 005242912 | 機讀編目格式