Nutrition & diet therapy / Ruth A. Roth & Kathy L. Wehrle
- 作者： Roth, Ruth A.
- 其他作者：
- 其他題名：
- Nutrition and diet therapy
- 出版： Boston, MA : Cengage Learning c2018
- 主題： Diet therapy. , Diet. , Nutritional Physiological Phenomena
- 版本：12th ed.
- ISBN： 9781305945821 (pbk.) :: US$178.95 、 1305945824 (pbk.)
- 一般註：Includes bibliographical references and index
-
讀者標籤：
- 系統號： 005242921 | 機讀編目格式
館藏資訊
內容註
Ch. 1. The relationship of nutrition and health -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and metabolism -- ch. 4. Carbohydrates -- Ch. 5. Lipids (Fats) -- Ch. 6. Proteins -- Ch. 7. Vitamins -- Ch. 8. Minerals -- Ch. 9. Water -- Ch. 10. Nutrition during pregnancy and lactation -- ch. 11. Nutrition during infancy -- Ch. 12. Nutrition during childhood and adolescence -- Ch. 13. Nutrition during adulthood -- Ch. 14. Weight management across the life cycle -- Ch. 15. Diet, pre-diabetes, and diabetes -- Ch. 16. Diet and cardiovascular disease -- Ch. 17. Diet and renal disease -- Ch. 18. Diet and gastrointestinal disorders -- Ch. 19. Diet and cancer -- Ch. 20. Foodborne illness, allergies, and intolerances -- Ch. 21. Nutritional care of clients with special needs