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Food research : nutritional anthropology and archaeological methods / edited by Janet Chrzan and John Brett.

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內容註

Introduction to the three-volume set research methods for anthropological studies of food and nutrition / Janet Chrzan Introduction to food research : nutritional anthropology and archaeological methods / Janet Chrzan Research ethics in food studies / Sharon Devine and John Brett Design in biocultural studies of food and nutritional anthropology : section introduction / Darna Dufour and Barbara Piperata Nutritional anthropometry and body composition / Leslie Sue Lieberman Measuring energy expenditure in daily living : established methods and new directions / Mark Jenike Dietary analyses / Andrea Wiley Ethnography as a tool for formative research and evaluation in public health nutrition : illustrations from the world of infant and young child feeding / Sera Young and Emily Tuthill Primate nutrition and foodways / Jessica Rothman and Caley Johnson Food episodes/social events : measuring the nutritional and social value of commensality / Janet Chrzan Archaeological food and nutrition research : section introduction / Patti Wright Researching plant food remains from archaeological contexts : macroscopic, microscopic, chemical, and molecular approaches / Patti Wright Methods for reconstructing diet / Bethany Turner and Sarah Livengood Nutritional stress in past human groups / Alan Goodman Research on direct food remains / Katherine Moore If there is food, we will eat : an evolutionary and global perspective on human diet and nutrition / Janet Monge Experimental archaeology, ethnoarchaeology, and the application of archaeological data to the study of subsistence, diet, and nutrition / Karen Bescherer Metheny.

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