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Korean functional foods : composition, processing, and health benefits / edited by Kun-Young Park ... [et al.].
- 其他作者：
- 其他題名：
- Composition, processing, and health benefits
- 出版： Boca Raton : CRC Press c2018.
- 叢書名： Functional foods and nutraceuticals series
- 主題： Functional Food , Cooking , Diet therapy. , Functional foods. , Cooking, Korean. , Diet therapy.
- ISBN： 9781498799652 (hbk.) :: US$229.90 、 1498799655 (hbk.)
- 一般註：Includes bibliographical references and index.
-
讀者標籤：
- 系統號： 005258233 | 機讀編目格式
館藏資訊
摘要註
Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products, ginseng, salt, oil and seeds. It also deals with its health benefits and processing methods, followed by rules and regulations related to its manufacture and sales. --Provided by publisher.
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