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Effect of emerging processing methods on the food quality : advantages and challenges / Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors
- 其他作者:
- 其他題名:
- Advantages and challenges
- 出版: Cham, Switzerland : Springer 2019
- 主題: Food industry and trade--Technological innovations. , Food industry and trade--Quality control. , Food--Biotechnology , Food--Composition. , Agricultural processing
- ISBN: 9783030181901 (hbk.) :: EUR129.99
- 一般註:Includes bibliographical references and index
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讀者標籤:
- 系統號: 005264696 | 機讀編目格式