28
0
0
0
Food aroma evolution : during food processing, cooking and aging / edited by Matteo Bordiga Dipartomento Di Scienze Del Farmaco, Leo M.L. Nollet, University College Ghent (Retired)
- 其他作者:
- 其他題名:
- During food processing, cooking and aging
- 出版: Boca Raton : CRC Press/Taylor & Francis Group 2020
- 叢書名: Food analysis & properties ,
- 主題: Food--Biotechnology , Food--Odor , Food--Sensory evaluation , Flavor
- ISBN: 9781138338241 (hbk.) :: GBP192.00
- 一般註:Includes bibliographical references and index
-
讀者標籤:
- 系統號: 005264700 | 機讀編目格式