8
0
0
0
Functional foods and biotechnology : sources of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar
- 其他作者:
- 其他題名:
- Sources of functional foods and ingredients
- 出版: Boca Raton : CRC Press/Taylor & Francis Group 2020
- 叢書名: Food biotechnology series
- 主題: Functional foods. , Food--Biotechnology
- ISBN: 9780367435226 (hbk.) :: GBP155.00
- 一般註:Includes bibliographical references and index
-
讀者標籤:
- 系統號: 005264705 | 機讀編目格式