Glycerine : a key cosmetic ingredient / edited by Eric Jungermann, Norman O. V. Sonntag.
- 其他作者：
- 其他題名：
- Cosmetic science and technology series ;
- 出版： Boca Raton : CRC Press 2019, 1991.
- 叢書名： Cosmetic science and technology series ;11
- 主題： Glycerin. , Cosmetics.
- ISBN： 978-0-367-45056-4: GBP54.99 、 0-367-45056-9 (pbk.) 、 978-0-824-78465-2 (hbk.)
- 一般註：First issued in paperback 2019.
- 書目註：Includes bibliographical references and index.
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讀者標籤：
- 系統號： 005271854 | 機讀編目格式
館藏資訊
The first book devoted entirely to glycerine since the 1950s, this reference provides up-to-date information in one volume on all aspects of this vital substance-including glycerine production, economics, chemical and physical properties, formulations, analysis, handling, performance evaluation, and cosmetic applications. Concentrating on key product categories-soaps, creams, lotions, oral and hair care products-this book also discusses glycerine's manufacture from natural and synthetic sources ... history and economic importance ... safety and environmental considerations ... and requirements for inclusion in cosmetic and personal care products. Glycerine is a vital ingredient in a broad range of cosmetics and personal care products. Its role is multifunctional, acting as moisturizer, humectant, conditioner, or processing aid. The book will be of interest to cosmetic scientists and technologists; cosmetic, pharmaceutical, organic, physical, analytical, product development, and evaluation chemists; production specialists; dermatologists; and regulatory and testing laboratory personnel; and for use in graduate and continuing-education courses in cosmetic science. Book jacket.