Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.
- 作者： Grodner, Michele.
- 其他作者：
- 出版： St. Louis, MO : Elsevier c2023.
- 主題： Diet therapy. , Nutrition. , Nursing. , Nutrition Therapy--methods. , Diet Therapy--methods. , Nutritional Physiological Phenomena.
- 版本：8th ed.
- ISBN： 978-0-323-81024-1 (pbk.) :: USD94.99 、 0-323-81024-1 (pbk.)
- 書目註：Includes bibliographical references and index.
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讀者標籤：
- 系統號： 005277991 | 機讀編目格式
館藏資訊
內容註
Part I. Wellness, nutrition, and the nursing role: 1. Wellness nutrition -- 2. Personal and community nutrition. -- Part II. 3. Digestion, absorption, and metabolism -- 4. Carbohydrates -- 5. Fats -- 6. Protein -- 7. Vitamins -- 8. Water and minerals. -- Part III. Health promotion through nutrition and nursing practice: 9. Energy, weight, and fitness -- 10. Nutrition across the life span. -- Part IV. Overview of nutrition therapy: 11. Nutrition assessment and patient care -- 12. Food-related issues -- 13. Nutrition for disorders of the gastrointestinal tract -- 14. Nutrition for disorders of the liver, gallbladder, and pancreas -- 15. Nutrition for diabetes mellitus -- 16. Nutrition in metabolic stress : burns, trauma, and surgery -- 17. Nutrition for cardiopulmonary diseases -- 18. Nutrition for diseases of the kidneys -- 19. Nutrition for neuro-psychiatric disorders -- 20. Nutrition in cancer and HIV/AIDS. -- Glossary -- Index.