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Phytochemicals in soybeans : bioactivity and health benefits / edited by Yang Li, Baokun Qi.
- 其他作者：
- 出版： Boca Raton, FL : CRC Press 2022.
- 主題： Functional foods. , Phytochemicals. , Soybean--Health aspects. , Nutrition. , Nutritional Physiological Phenomena. , Soybeans.
- 版本：1st ed.
- ISBN： 978-0-367-46661-9 (hbk.) :: GBP170.00 、 978-1-032-16997-2 (pbk.)
- 書目註：Includes bibliographical references and index.
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讀者標籤：
- 系統號： 005286309 | 機讀編目格式
館藏資訊
摘要註
"Phytochemicals in Soybeans: Bioactivity and Health Benefits describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products. With 22 chapters containing the most recent information associated with soybean products, topics of the chapters include soybeans' role in human nutrition and health, their composition and physicochemical properties, action mechanism of their physiologic function, processing engineering technology, food safety, and quality control"--
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