館藏資訊
A tribute book to all mothers! Jiang Xun: The memory of food was given to me by my mother, and I should be grateful for the homework. Pay tribute to all the mothers who cleaned up pots and pans from the ruins after the war. Because of them, we respect life and know how to be humble in front of common people who are living their daily life in peace. My mother taught me to respect the balanced operation of the five elements from cooking. She taught me to taste sweet, sour, salty, spicy, bitter, pungent, and even moldy, smelly, and bland. I try to put them in the "Nine Palaces". It is the genealogy of my taste, and it is also the genealogy of my respect for all kinds of life.
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Google Books
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