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Ancient and traditional foods, plants, herbs and spices used in diabetes / edited by Rajkumar Rajendram, Victor R. Preedy, and Vinood B. Patel.
- 其他作者：
- 其他題名：
- Ancient and traditional foods, plants, herbs and spices in human health
- 出版： Boca Raton, FL : CRC Press c2024.
- 叢書名： Ancient and traditional foods, plants, herbs and spices in human health
- 主題： Diabetes--Alternative treatment. , Diabetes--Diet therapy. , Herbs--Therapeutic use. , Diabetes Mellitus--therapy. , Complementary Therapies--methods.
- 版本：1st ed.
- ISBN： 978-1-032-10859-9 (hbk.)：: GBP155.00 、 978-1-032-11658-7 (pbk.)
- 書目註：Includes bibliographical references and index.
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讀者標籤：
- 系統號： 005293189 | 機讀編目格式
館藏資訊
摘要註
"The use of different foods, herbs and spices to treat or prevent disease has been recorded for thousands of years, however, are fundamental questions pertaining to the scientific evidence for the use of the agents in modern medicine. This book investigates the use of foods, herbs, plants and spices for properties which may be beneficial in the treatment of diabetes. It provides information on diets; specific agents, items, and extracts; resources; and each chapter focuses on a plant-derived material providing a historical background, uses, toxicity and cautionary notes and summary points"--
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