104
0
0
0
料理家的萬用淋拌醬 : 用5種自製「黃金比例醬料」輕鬆調味, 端出103道美味蔬菜、肉蛋魚、主食料理 / 上島亞紀著 ; 彭琬婷譯
館藏資訊
Cold, stir-fried, stewed, pickled, no matter how you cook it, it's delicious! Japanese cuisine researcher's "Private House Versatile Sauce", just drizzle and mix the ingredients, and the taste will be instantly upgraded! You don't need to be very good at cooking, but you can easily serve up a table of dishes. Roka, the food sharing expert in "Jiadaidaizahuali", and Xiao Zhou, the chairman of the group meal chef committee of the All-China Federation of Trade Unions, recommend delicious dishes! How delicious it tastes! The Best Sauce Book Every Family Needs "Do you always cook the same thing every time?" "You don't know any other seasoning methods and are you tired of eating the same taste?"
資料來源：
Google Book
延伸查詢
Google Books
Amazon