正確保鮮!預調理美味家常菜 : 1次準備1週菜 天天速上桌 學會對的冷凍、解凍技巧, 留住營養, 食材更好吃 / 朝日新聞出版作 ; 林妍蓁翻譯
- 作者： 朝日新聞出版 作
- 其他作者：
- 其他題名：
- 1次準備1週菜 天天速上桌 學會對的冷凍、解凍技巧, 留住營養, 食材更好吃
- 1次準備1週菜, 天天速上桌!學會對的冷凍、解凍技巧、留住營養, 食材更好吃
- 出版： 新北市中和區 :新北市深坑區 : 臺灣廣廈出版 ;知遠文化總經銷 2024[民113]
- 叢書名： 生活風格 ;152
- 主題： 食品保存 , 冷凍食品 , 食譜
- ISBN： 9789861306391 (平裝) :: NT$350
- 一般註：暢銷修訂版 版權頁副題名: 1次準備1週菜, 天天速上桌!學會對的冷凍、解凍技巧、留住營養, 食材更好吃 含索引 譯自: 冷凍保存レシピBOOK 解凍テクがおいしいのコツ!
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- 系統號： 005299432 | 機讀編目格式
館藏資訊
Freezing & thawing techniques for more than 300 commonly used ingredients! On the table, gourmet chef Viola and Roka's delicious recommendations from "Jiadaidaizahuacalendar" are available! By "pre-cooking" the ingredients in the correct freezing method, not only the nutrients are not lost, but they are also more delicious and have a longer shelf life. Make "semi-finished ingredient packages" during the holidays. You don't have to wash them after get off work on weekdays. It's so easy to prepare meals quickly! Every day I worry about what to cook after get off work, but I don't have time to buy the ingredients. It's really troublesome! Just stuff the ingredients you buy into the refrigerator and they often get spoiled? Or because of wrong defrosting method...