館藏資訊
No eggs, cream, whipped cream, milk, cheese and other ingredients are used at all! As long as you learn the correct mixing techniques, you can easily make rich flavored pound cake, pie tart, French savory pie and other baked snacks. Reduce the use of egg and milk ingredients, making it healthier but not less delicious. Save steps and do not require specific skills, making the production process simple and fast. Contains a total of 30 baked snacks in 4 categories including pound cake, French savory cake, pie tart, and French savory pie. The characteristics and flavors are different, allowing you to easily adapt to various dining situations in life.
資料來源：
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Google Books
Amazon