嶺南美饌盡羊城. Cantonese cuisine-the essence ofKwangchou / 粵菜篇 = 劉少文著 ; 施如瑛譯
名廚私房菜 = Chef's specialities:cantonese / 劉少文著 ; 施如瑛譯
清粥小菜 = Porridge & side dishes / 梁瓊白著
自製方便醬 = Magic sauces at home / 梁瓊白著 ; 施如瑛譯
粉鬆粉菜 = Totally tuber / 梁瓊白著
就愛吃筍 = Bamboo shoot every day / 梁瓊白著 ; 施如瑛譯
吃辣上癮 = Addicted to chili / 梁瓊白著 ; 施如瑛譯