名廚私房菜 = Chef's specialities:cantonese / 劉少文著 ; 施如瑛譯
嶺南美饌盡羊城. Cantonese cuisine-the essence ofKwangchou / 粵菜篇 = 劉少文著 ; 施如瑛譯
清粥小菜 = Porridge & side dishes / 梁瓊白著
粉鬆粉菜 = Totally tuber / 梁瓊白著
都是牛肉 = 100% beef / 梁瓊白著 ; 施如瑛譯
自製方便醬 = Magic sauces at home / 梁瓊白著 ; 施如瑛譯
咱的拿手菜 = Top secret recipes from the kitchen / 江婕著