條件篩選
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Phenolic compounds in food : characterization & analysis / edited by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe.
出版 : Boca Raton : CRC Press, c2018.
索書號 :TP453.P45 P541 2018
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Advances in food diagnostics / edited by Leo M. Nollet, Fidel Toldra
出版 : Hoboken, NJ, USA : John Wiley & Sons Inc., 2017
索書號 :TX541 A244 2017
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Food aroma evolution : during food processing, cooking and aging / edited by Matteo Bordiga Dipartomento Di Scienze Del Farmaco, Leo M.L. Nollet, University College Ghent (Retired)
出版 : Boca Raton : CRC Press/Taylor & Francis Group, 2020
索書號 :TP248.65.F66 F686 2020
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Food analysis by HPLC / edited by Leo M.L. Nollet
出版 : New York : Marcel Dekker, c2000
索書號 :QU50 F686 2000
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Handbook of food analysis / edited by Leo M.L. Nollet
出版 : New York ;Basel : Marcel Dekker, c2004
索書號 :QU50 H236 v.1 2004