條件篩選
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Chemical, biological, and functional aspects of food lipids / editors, Zdzislaw E. Sikorski, Anna Kolkowska
出版 : Boca Raton, FL : CRC Press, c2011
索書號 :QU85 C517 2011
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Methods of analysis of food components and additives / edited by Semih Otles
出版 : Boca Raton : CRC Press, c2005
索書號 :TP455 M592 2005
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Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski
出版 : Boca Raton, FL : CRC Press, c2007
索書號 :TX545 C517 2007
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Food flavors : chemical, sensory and technological properties / edited by Henryk Jelen
出版 : Boca Raton : CRC Press/Taylor & Francis Group, 2016, c2012
索書號 :TX531 F686 2016
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Environmental effects on seafood availability, safety, and quality [electronic resource] / edited by E. Graz?
出版 : Boca Raton : CRC Press, c2010
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Food flavors [electronic resource] : chemical, sensory and technological properties / edited by Henryk Jelen?
出版 : Boca Raton, FL : CRC Press, c2011